Amount of Tryptophan in Soup, tomato bisque, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume water there is 0.009 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soup, tomato bisque, canned, prepared with equal volume water.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu)
|
0.747 g
|
0.75%
|
Soup, tomato bisque, canned, prepared with equal volume water
Soup, tomato bisque, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume water are listed below.
Water
|
87.17 g
|
87.17%
|
Energy (calorie)
|
50 kcal
|
|
Energy (joule)
|
209 kJ
|
|
Protein
|
0.92 g
|
0.92%
|
Total lipid (fat)
|
1.02 g
|
1.02%
|
Ash
|
1.29 g
|
1.29%
|
Carbohydrate, by difference
|
9.6 g
|
9.6%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Calcium, Ca
|
16 mg
|
0.02%
|
Iron, Fe
|
0.33 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
24 mg
|
0.02%
|
Potassium, K
|
169 mg
|
0.17%
|
Sodium, Na
|
424 mg
|
0.42%
|
Zinc, Zn
|
0.24 mg
|
|
Copper, Cu
|
0.052 mg
|
|
Manganese, Mn
|
0.104 mg
|
|
Vitamin C, total ascorbic acid
|
2.4 mg
|
|
Thiamin
|
0.027 mg
|
|
Riboflavin
|
0.029 mg
|
|
Nutrients in Soup, tomato bisque, canned, prepared with equal volume water