Amount of Tryptophan in Soup, tomato bisque, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume water there is 0.009 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soup, tomato bisque, canned, prepared with equal volume water.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Soup, tomato bisque, canned, prepared with equal volume water

Soup, tomato bisque, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume water are listed below.

Water 87.17 g 87.17%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 0.92 g 0.92%
Total lipid (fat) 1.02 g 1.02%
Ash 1.29 g 1.29%
Carbohydrate, by difference 9.6 g 9.6%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.33 mg
Magnesium, Mg 4 mg
Phosphorus, P 24 mg 0.02%
Potassium, K 169 mg 0.17%
Sodium, Na 424 mg 0.42%
Zinc, Zn 0.24 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.104 mg
Vitamin C, total ascorbic acid 2.4 mg
Thiamin 0.027 mg
Riboflavin 0.029 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume water